My work is rooted in the belief that everyday meals have the power to nourish not only our bodies, but also to uplift our energy and mood, shaping the way we move through each day.

With over a decade of experience in Ayurvedic cooking, I create seasonal meals that balance nourishment with flavor and enjoyment. Ayurveda, a traditional system of holistic health originating in India, emphasizes the relationship between food, digestion, the seasons, and our individual constitution and needs. These principles inform my approach to cooking, with an emphasis on whole ingredients and thoughtful preparation.

My culinary journey began in retreat kitchens, where I saw firsthand the profound role food can play in healing and connection. I later spent seven years working alongside acclaimed Ayurvedic chef and author Divya Alter, serving as Assistant Culinary Director at Divya's Kitchen and as an instructor in the Ayurvedic Nutrition & Culinary Training program.

Today, as a private chef based in New York City, I create personalized meals for families and individuals, bringing ease and enjoyment to everyday dining. From vibrant vegetarian dishes to thoughtfully prepared seafood and meats, each menu is tailored to my clients' tastes, lifestyles, and nutritional goals.