My work is rooted in the belief that everyday meals have the power to nourish not only our bodies, but also to uplift our energy and our mood, shaping the way we move through each day.

With over a decade of experience in Ayurvedic cooking, I create seasonal, thoughtfully prepared meals that are both deeply nourishing and satisfying. My approach emphasizes whole foods and careful sourcing, grounded in the belief that eating well should never come at the expense of flavor or enjoyment.

My culinary journey began in retreat kitchens, where I discovered the profound role food can play in healing and connection. I later spent seven years working alongside acclaimed Ayurvedic chef and author Divya Alter, serving as Assistant Culinary Director at Divya's Kitchen and on the faculty of the Ayurvedic Nutrition & Culinary Training program. During that time, I developed recipes, taught cooking classes, led culinary operations, and helped train hundreds of students in Ayurvedic cooking.

Today, as a private chef based in New York City, I work with families and individuals to create personalized meals that support the rhythms of everyday life. Whether preparing dinners for a busy week, stocking the refrigerator with nourishing meals, or cooking for an intimate gathering, my intention is always the same: to make mealtime feel effortless.

While Ayurveda continues to inform my perspective, my cooking extends beyond any single tradition. My menus draw inspiration from the changing seasons, local farmers markets, and New York City's vibrant culinary landscape. I cook comfortably across vegetarian, fish, and meat-based menus, always tailoring each menu to my clients' preferences and nutritional goals.

Above all, my goal is to create a sense of ease. I want my clients to spend less time planning meals and more time enjoying the people around their table. Caring for others through food is my greatest joy, and it's a privilege I never take for granted.